Skiing in Norway
Your perfect ski holiday starts here...
A sanctuary for skiers seeking respite from bustling resorts elsewhere in Europe and hailed as the cradle of this beloved winter sport, Norway beckons with its impeccable snow conditions and an extensive ski season that spans from early snowfalls in November through to spring skiing in April. Delight in the tranquillity of uncrowded slopes, meticulously groomed pistes, and the expertise of world-class English speaking ski instructors. Nestled amidst its scenic vistas and pristine snowscapes, Norway stands as a beacon for ski enthusiasts worldwide.
At the heart of our offerings lie the revered ski resorts of Norway, each a testament to unparalleled winter adventures. Embrace the thrill of both on and off-slope activities, curated to immerse visitors in the essence of Norwegian hospitality. From invigorating ski escapades to exciting off-piste experiences, skiing in Norway offers a warm, convivial ambiance. Plus, with our flagship resort, Trysil, just a 40-minute transfer from Scandinavian Mountains Airport airport, your skiing adventure is conveniently within reach!
Embarking on a family ski holiday? Look no further than the enchanting landscapes of Norway, where skiing adventures await. With complimentary childcare services available in selected resorts, you can enjoy peace of mind while your little ones embark on their own adventures. Experience great skiing for all abilities, from beginners to seasoned pros, with slopes tailored to every skill level. Plus, take advantage of excellent local ski schools, where expert instructors nurture a love for the winter sport in learners of all ages. And with our renowned concierge service, rest assured that your every need will be attended to, with dedicated staff to ensure your holiday is truly unforgettable.
Ski Resorts in Norway
Trysil Ski Resort, Norway
Norway's Ski Heritage
- The word 'ski' is derived from the old Norse word 'skíð' meaning 'split wood' or 'wooden board'.
- Archaeological finds indicate that people in the Nordic countries have used skis for more than 5,000 years, which shows that the old saying ‘Norwegians are born with skis on their feet’ isn't that far from the truth!
- Norwegian, Sondre Norheim, is considered the 'father of skiing'. He made important innovations in ski technology by re-designing and improving bindings and skis. In 1868 he won the first national skiing competition in Oslo, beating his younger competitors by a large margin. His reputation grew, and eventually made Norwegian words like ski and slalåm (slalom) known worldwide.
- Sondre Norheim is also credited as the creator of the 'Telemark turn'.
- Telemark skiing is a Norwegian skiing technique that combines elements of Alpine and Nordic skiing. It is named Telemark after the region of Norway where the discipline originated from.
- In the Winter Olympics, Norway has won 368 total medals, including 132 gold medals – that’s considerably more than any other nation in Winter Olympic history! More than half of these medals came from cross-country skiing and speed skating.
Norwegian Culture
- A large part of Norwegian culture centres itself around being outdoors, embracing nature, and 'getting away from it all' - they even have a word for it; 'friluftsliv'.
- Friluftsliv activities can include anything from skiing, hiking and kayaking to more peaceful pursuits like berry picking or walking the dog.
- The concept is also tightly connected to 'kos' (cosiness) - the unique Norwegian word for having a good time.
Norwegian Cuisine
- Norway has some of the best native produce in the world. Fresh, seasonal ingredients are incredibly abundant across the country and its selection of wild game and seafood are second to none.
- Game meats like moose, elk, deer and boar are special in Norway as many hunting traditions date back to their pre-Viking past. Out of season, you can find these meats cured in specialty shops or served with bold sauces on special occasions.
- Catching and preparing top-quality fish has always been a big part of Norwegian culture and cuisine. In the past, dried cod was their biggest export – now it’s mainly fresh salmon, king crab and cod. This comes as no surprise as Norway has the second longest coastline in the world with a total length of 100,915 km!
- One of Norway’s most iconic inventions is the ‘ostehøvel’ - meaning cheese slicer. It was invented by furniture maker Thor Bjørklundin the 1920s.
- The most famous cheese in Norway has traditionally been the ‘brunost’, or ‘the brown cheese’ - caramelised whey cheese, quite similar to fudge, made with either cow or goat´s milk.
- Dinner in Norwegian is called ‘middag’, which actually means ‘midday’.
- During your Easter ski trip, you may notice everyone eating ‘Kvikk Lunsj’ chocolate bars. This particular chocolate bar (similar to our Kit Kat) has been advertised as a sweet solution to providing extra energy in packed lunches whilst out skiing in the mountains.
February Half Term Skiing in Trysil 2025
Book your quintessential family ski trip in Norway for February Half Term 2025. Fantastic skiing, quiet slopes, fabulous accommodation, complimentary childcare and excellent local ski school groups. Expert advice and unrivalled service. ATOL protected. ABTA & AITO assured. Travel Guarantee. MORE
Easter Skiing in Trysil 2025
Ski in Trysil for the ultimate Easter holiday! Memorable family holidays, with guaranteed snow in April, quiet slopes, exhilarating winter activities and much more! Expert advice and unrivalled service. ATOL protected. ABTA & AITO assured. Travel Guarantee. MORE
Create Your Own Ski Holiday in Norway
Discover skiing in Norway. Norway's long winter season, excellent guaranteed snow conditions, fantastic ski-in/ski-out accommodation and amazing ski schools make it the perfect ski destination for your next ski holiday. Expert advice and unrivalled service. ATOL protected. ABTA & AITO assured. Travel Guarantee. MORE